Ramen is loved very much by Japanese, you may find ramen shop everywhere from Hokkaido to Okinawa.
It is quick to serve ramen and eaten very quick, truly one of the typical fast foods of Japan. However the ramen shops need long time for preparation before opening the shops to make it more tasty.
Usually they top sliced pork, seaweed, fish paste, bamboo, egg and vegetables.
The origin of ramen is China towns of Yokohama, Kobe, Nagasaki and Hakodate where were open port at the end of Edo era.
Now the Japanese ramen is exported to China, Taiwan and to many countries world wide.
Hotel Kanyo offers original Sea foods ramen, lightly salted taste with scallop, octopus, clam, mussel and 3 kinds of seaweed.
In the season of green onion, you can try special version of sea foods ramen.
In Japan, somebody loves super hot spicy ramen, but I do not.
During the summer time, I suggest to try cold ramen with vinegar.
Please never miss ramen when you come to Japan.
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