Fresh bonito !

Kesennuma is the best landing of fresh bonito in Japan for 25 consecutive years! Directly sent from Kesennuma.


This time, I would like to introduce additional dishes that can be enjoyed at dinner.
Enjoy seasonal dishes and local dishes !


Hoya-su(Sea squirt vinegar)

A dish that brings out the original taste of sea squirts. Called the pineapple of the sea, it is rich in minerals.

Hoya-ten(Sea squirt tempura)

Tempura, which has a unique taste of sea squirts, is easy to eat and popular. If you are eating sea squirts for the first time, tempura is recommended.

Mohka-no-hoshi(Salmon shark heart)

A delicacy of Sanriku that has been eaten as a source of longevity (the same source of medical food) for a long time and has the effect of smoothing blood with low calorie and high protein.

Shizugawa octopus sashimi

An octopus that grew up with abalone as its staple food. The more you chew, the more delicious it is, and the more you chew it, the more delicious it is. It is called "Akashi in the west, Shizugawa in the east".

Kinmedai-nitsuke(Boiled of red snapper)

A red snapper with a bright red skin and a thick, greasy body. It is a dish that you can enjoy elegant fat and soft meat.

Karatsuki-Uni(Sea urchin with shell)

Sea urchins can be served with shells because they are fresh and lively!
Please enjoy the sweetness and mellow and rich taste of sea urchin !

*Please note, all the photos are image.

Please come and enjoy the taste of the season.

Good day ! from Minhong

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