It's been cold days !  On such a day, come to Hotel Kanyo and enjoy the winter version of our meal.

So this time, I would like to introduce an example of the dinner menu.

Bon Appétit !

● Welcome : Escabeche of Saury

● Pickles : Pickled radish and kelp

● Appetizer :

Left: Azara ( Stewed rockfish and Chinese cabbage. Cuisine from the Kesennuma region)

Center: Sardine Roll

Right: Flying squid with Sea Urchin

● Vinegared : Saury and Salmon in Roll      Tuna Liver by Vinegared Miso

● Sashimi :  Tuna, Swordfish, Codfish covered by kelp, Botan shrimp, Turban shell, Scallop

● Grilled : "Dancing" abalone

● Hot Pot :  Seafood and Vegetable

● Western : Swordfish steak

● Chinese :  Shark's fin soup

● Big Dish : Crab tempura

● Steamed : Egg custard with seafood

● Rice : Seafood Kamameshi Pot Rice

● Soup : Clear soup with Red bream

● Dessert : Petit Cake and Strawberry


*Please note that the menu varies depending on the plan.

*Menu may be changed depending on the availability.


Good day ! from Minhong

Book us at;